Andrea'S Split Pea Soup Recipe

Name: Andrea'S Split Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) pkg. dried split green peas; 2 stalks celery, diced; 2 carrots, grated; 2 tsp. garlic salt; 2 bay leaves (whole); 1 lb. smoked sausage; 2 medium potatoes, diced (optional); 2/4 lb. ham hocks; 1 onion, diced; 2 sprigs parsley, diced; 2 tsp. pepper; 1/2 tsp. oregano; 1 (10 oz.) pkg. baby green peas (frozen)

Servings: persons

1 (1 lb.) pkg. dried split green peas
2 stalks celery, diced
2 carrots, grated
2 tsp. garlic salt
2 bay leaves (whole)
1 lb. smoked sausage
2 medium potatoes, diced (optional)
2/4 lb. ham hocks
1 onion, diced
2 sprigs parsley, diced
2 tsp. pepper
1/2 tsp. oregano
1 (10 oz.) pkg. baby green peas (frozen)

1
Wash and drain split peas.
2
Combine peas, ham hocks, fresh vegetables and seasonings in a Dutch oven.
3
Cover with about 2 1/2 quarts water; bring to a boil.
4
Reduce heat; simmer for 1 to 1 1/2 hours.
5
Remove ham hocks; take meat off of bones.
6
Dice ham and add to peas.
7
Slice sausage, adding to soup.
8
Add frozen peas; simmer for about 20 to 30 minutes.
9
Serve with crusty, warm French bread.

209

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (1 lb.) pkg. dried split green peas, 2 stalks celery, diced, 2 carrots, grated, 2 tsp. garlic salt, and more.

Yes, Andrea'S Split Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Andrea'S Split Pea Soup

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