Andre Soltners Roast Chicken Recipe

Name: Andre Soltners Roast Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fresh thyme sprigs; 5 fresh tarragon sprigs; 4 parsley sprigs; 2 small onions; 2 poussins or small chickens (1 pound each), well rinsed and patted dry; 2 teaspoons peanut oil; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/4 cup dry white wine; 1/4 cup chicken broth; 2 tablespoons minced Italian (flat-leaf parsley); 1 tablespoon butter

Servings: persons

4 fresh thyme sprigs
5 fresh tarragon sprigs
4 parsley sprigs
2 small onions
2 poussins or small chickens (1 pound each), well rinsed and patted dry
2 teaspoons peanut oil
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 cup dry white wine
1/4 cup chicken broth
2 tablespoons minced Italian (flat-leaf parsley)
1 tablespoon butter

1
Place 2 of the thyme sprigs, 2 of the tarragon sprigs, 2 of the parsley sprigs, and 1 onion inside each poussin cavity.
2
Truss the birds.
3
Remove the leaves from the remaining sprig of tarragon and set aside.
4
Preheat the oven to 450F.
5
On the stove, heat a roasting pan over high heat.
6
Add the peanut oil and brown the poussins on all sides.
7
Sprinkle with salt and pepper and place the pan in the oven.
8
Roast, basting frequently with the pan juices, until a chicken leg registers 155 to 160F on an instant-reading thermometer, 20 to 25 minutes.
9
Carefully remove the poussins to a serving platter and keep warm.
10
Drain the fat from the roasting pan.
11
Place the pan over medium heat, add the wine, and using a wooden spoon, scrape the pan well.
12
Add the chicken broth, the reserved tarragon leaves, and minced parsley.
13
Simmer for 2 minutes.
14
Remove from the heat and whisk in the butter.
15
Pour the sauce over the poussins and serve immediately.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 fresh thyme sprigs, 5 fresh tarragon sprigs, 4 parsley sprigs, 2 small onions, and more.

Yes, Andre Soltners Roast Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Andre Soltners Roast Chicken

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