Andre Guerrero's Russian Potato Salad Recipe

Name: Andre Guerrero's Russian Potato Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb white boiling potatoes; 1/2 lb beets; 1 c. diced carrots; 1/2 c. diced celery; 1/2 c. chopped red onion; 1/4 c. sweet pickle relish; 1/2 c. minced Italian parsley; 1 c. mayonnaise; 1/4 c. white wine vinegar; 1/4 c. extra virgin olive oil; 1 Tbsp. Dijon mustard; 3/4 tsp salt; 1/8 tsp freshly-grnd white pepper

Servings: persons

2 lb white boiling potatoes
1/2 lb beets
1 c. diced carrots
1/2 c. diced celery
1/2 c. chopped red onion
1/4 c. sweet pickle relish
1/2 c. minced Italian parsley
1 c. mayonnaise
1/4 c. white wine vinegar
1/4 c. extra virgin olive oil
1 Tbsp. Dijon mustard
3/4 tsp salt
1/8 tsp freshly-grnd white pepper

1
Note: This salad develops better flavor if it stands overnight, but the peas and carrots will become colored by the beets so add in them just before serving.
2
Boil the potatoes, beets and carrots in separate pots till tender.
3
Drain.
4
Peel and dice the potatoes and beets.
5
Place all the vegetables in a large bowl to cold.
6
Add in the celery, onion, pickle relish and parsley and mix.
7
Combine the mayonnaise, vinegar, extra virgin olive oil, mustard, salt and pepper.
8
Add in to the salad and mix gently with a rubber spatula.
9
Chill the salad for several hrs and mix again.
10
The salad tastes best if prepared the night before serving.
11
This recipe yields 10 servings.

773

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb white boiling potatoes, 1/2 lb beets, 1 c. diced carrots, 1/2 c. diced celery, and more.

Yes, Andre Guerrero's Russian Potato Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!