Andouille Smoked Sausage In Red Gravy Recipe

Name: Andouille Smoked Sausage In Red Gravy Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. Unsalted butter; 1/2 c. Minced green peppers; 1 1/2 lb Andouille smoked sausage (2-inch pcs); 1 tsp Chopped garlic; 8 tsp Tomato sauce; 3 c. Onions; 1/4 c. Minced parsley; 6 1/2 c. Pork or possibly beef stock; 1 c. Minced green onion tops; 1 1/2 tsp Cayenne pepper; 3 tsp Cooked rice; 3/4 tsp Salt; 1/2 c. Minced celery

Servings: persons

6 Tbsp. Unsalted butter
1/2 c. Minced green peppers
1 1/2 lb Andouille smoked sausage (2-inch pcs)
1 tsp Chopped garlic
8 tsp Tomato sauce
3 c. Onions
1/4 c. Minced parsley
6 1/2 c. Pork or possibly beef stock
1 c. Minced green onion tops
1 1/2 tsp Cayenne pepper
3 tsp Cooked rice
3/4 tsp Salt
1/2 c. Minced celery

1
Heat butter in Dutch oven.
2
Add in sausage, cover, and cook without stirring about 7 min.
3
Turn over and sprinkle 2 c. of onions on top.
4
Cover and cook another 7 min.
5
Should be dark brown sediment on pan bottom.
6
Add in 3/4 c. of stock and scrape bottom.
7
Add in pepper and salt, stirring, scraping, and turning.
8
Cover and cook 2 min, scraping once.
9
Add in celery, green peppers and garlic.
10
Cover and cook 3 min, scraping once.
11
Add in tomato sauce and cook uncovered 5 min, scrapping occasionally.
12
Add in 1/2 c. onions.
13
Cook 8 min till large puddles of oil have broken out and tomato mix is thick.
14
Stir only if sticking.
15
Add in parsley and 1/2 c. of the green onions.
16
Add in 3-1/4 c. more stock and scrape.
17
Cook 20 min till liquid is thick dark red gravy.
18
Stir occasionally.
19
Stir in remaining stock and onions.
20
Bring to boil, reduce heat, and simmer, stirring frequently, about 14 min, till gravy is noticeably thicker but still juicy.
21
Remove from heat and serve immediately.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 Tbsp. Unsalted butter, 1/2 c. Minced green peppers, 1 1/2 lb Andouille smoked sausage (2-inch pcs), 1 tsp Chopped garlic, and more.

Yes, Andouille Smoked Sausage In Red Gravy Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!