Andouille Sausage Hash With Yukon Gold Potatoes

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["9 ounces homemade andouille sausage cut into rounds. Chorizo or hot Italian can be substituted.", "1 pound Yukon Gold potatoes", "1/2 red onion, sliced into thin rounds", "1/2 yellow Bell pepper, cut into 1/2"" pieces", "1 green jalapeno, seeded and cut into 1/4"" pieces", "4 green onions, chopped coarse", "3 large cloves of garlic, sliced thin", "1 pinch red pepper flakes", "2 tablespoons chopped fresh chives", "2 tablespoons extra virgin olive oil"].

Yes, Andouille Sausage Hash With Yukon Gold Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.