Port Wine & Walnut Chicken Recipe

Name: Port Wine & Walnut Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole boneless skinless chicken breasts, split lengthwish into halves; 1 ½ tablespoons cornstarch; 2 tablespoons port wine; 1 ½ cups chicken broth; ¼ cup soy sauce; 3 tablespoons vegetable oil; 1 ½ teaspoons sugar; 1 (5 ounce) canwhole bamboo shoots, drained and cut into halves; ¼ cup chopped onion; 1 garlic clove, pressed; 1 teaspoon freshly grated gingerroot or ¼ teaspoon ground ginger; 1 cup walnut halves; hot cooked rice

Servings: persons

3 whole boneless skinless chicken breasts, split lengthwish into halves
1 ½ tablespoons cornstarch
2 tablespoons port wine
1 ½ cups chicken broth
¼ cup soy sauce
3 tablespoons vegetable oil
1 ½ teaspoons sugar
1 (5 ounce) canwhole bamboo shoots, drained and cut into halves
¼ cup chopped onion
1 garlic clove, pressed
1 teaspoon freshly grated gingerroot or ¼ teaspoon ground ginger
1 cup walnut halves
hot cooked rice

1
Cut chicken into 1/4 inch cubes; place in small bowl.
2
Add cornstarch and wine; mix until chicken is coated.
3
Combine 1/2 cup of the broth, the soy sauce, 2 tablespoons of the oil and the sugar in a wok or large skillet; cook over medium heat until hot, 2 to 3 minutes.
4
Add chicken to broth mixture; cook, stirring until chicken is tender, 3 to 4 minutes longer.
5
Add remaining 1 cup broth; cook until thick, 1 to 2 minutes longer.
6
Remove chicken and thickened broth mixture from wok.
7
Reserve.
8
Add remaining 1 tablespoon oil to wok; heat over medium high heat 1 minute.
9
Add babboo shoots, onion, garlic and ginger; cook, stirring, until onion is soft, 1 to 2 minutes.
10
Stir walnut halves into bamboo shoot mixture.
11
Return chicken and thickened broth mixture to wok; cook stirring until hot.
12
Serve hot over rice.

845

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 whole boneless skinless chicken breasts, split lengthwish into halves, 1 ½ tablespoons cornstarch, 2 tablespoons port wine, 1 ½ cups chicken broth, and more.

Yes, Port Wine & Walnut Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Port Wine & Walnut Chicken

How did you like this recipe?

Frequently Asked Questions