Andouille Sausage And Corn Chowder Recipe

Name: Andouille Sausage And Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 cup coarsely chopped onion; 1/2 cup diced celery; 3/4 cup chopped green bell pepper; 3/4 cup chopped red bell pepper; 2 cloves garlic, minced; 1/2 teaspoon cayenne pepper; 1 pound andouille sausage, diced; 3 cups frozen corn kernels, thawed; 2 bay leaves; 2 teaspoons dried thyme; 6 cups low-sodium chicken broth; 3 Yukon Gold potatoes, cut into 1/2-inch cubes; 1 cup heavy cream; salt and ground black pepper to taste; 1/2 cup chopped cilantro

Servings: persons

2 tablespoons olive oil
1 cup coarsely chopped onion
1/2 cup diced celery
3/4 cup chopped green bell pepper
3/4 cup chopped red bell pepper
2 cloves garlic, minced
1/2 teaspoon cayenne pepper
1 pound andouille sausage, diced
3 cups frozen corn kernels, thawed
2 bay leaves
2 teaspoons dried thyme
6 cups low-sodium chicken broth
3 Yukon Gold potatoes, cut into 1/2-inch cubes
1 cup heavy cream
salt and ground black pepper to taste
1/2 cup chopped cilantro

1
Heat olive oil in a large pot over medium-high heat. Cook and stir onion, celery, green bell pepper, and red bell pepper in the hot oil until softened, about 5 minutes.
2
Stir garlic, cayenne pepper, and diced andouille sausage into the onion mixture; continue to cook and stir until the sausage is hot, 1 to 2 minutes more.
3
Fold corn kernels and bay leaves into the sausage mixture; season with thyme. Allow the mixture to simmer until the corn is warmed, about 1 minute.
4
Pour chicken broth into the pot; bring the mixture to a boil, reduce heat to medium-low, and cook at a simmer, stirring occasionally, about 30 minutes.
5
Stir potatoes and heavy cream to the pot, place a cover on the pot, and continue cooking at a simmer until the potatoes are tender, about 20 minutes.
6
Season the chowder with salt and black pepper.
7
Remove and discard the bay leaves.
8
Garnish with cilantro to serve.

1147

kcal

Calories

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 cup coarsely chopped onion, 1/2 cup diced celery, 3/4 cup chopped green bell pepper, and more.

Yes, Andouille Sausage And Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Andouille Sausage And Corn Chowder

How did you like this recipe?

Frequently Asked Questions