Pot Stickers Patties Recipe

Name: Pot Stickers Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs head napa cabbage; 2 tablespoons garlic, minced; 2 teaspoons ginger, minced; 1 tablespoon soy sauce (i used shoyu); 1 tablespoon rice vinegar; ½ teaspoon stevia; 2 tablespoons sesame oil; 1 lb ground beef; 12 lb pork sausage; 1 tablespoon soy sauce; 1 tablespoon rice vinegar; 1 tablespoon garlic, minced; ½ tablespoon ginger, minced; 2 eggs

Servings: persons

3 lbs head napa cabbage
2 tablespoons garlic, minced
2 teaspoons ginger, minced
1 tablespoon soy sauce (i used shoyu)
1 tablespoon rice vinegar
½ teaspoon stevia
2 tablespoons sesame oil
1 lb ground beef
12 lb pork sausage
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon garlic, minced
½ tablespoon ginger, minced
2 eggs

1
shred the cabbage, throwing out the heart of the cabbage.
2
i prefer to shred mine and put it into a colander and then rinse it after it has been cut.
3
be sure to get out as much moisture as you can after rinsing it.
4
place the rest of the ingredients (from the cabbage mix) in a large pan or wok.
5
cook until it is wilted.
6
turn up the heat to cook off extra water, or use a strainer to squeeze water out of it.
7
you can put it back in the colander and let it drain while you mix the meat.
8
in a large bowl, mix the liquids from the meat mixture.
9
add both meats and the egg and mix well.
10
add the cabbage mix to the meat and mix thoroughly.
11
form patties and fry on medium heat.
12
i prefer making smaller patties.
13
i got 36 small patties out of this recipe, and four made a serving.

3745

kcal

Calories

226

Fat

Carbs

395

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lbs head napa cabbage, 2 tablespoons garlic, minced, 2 teaspoons ginger, minced, 1 tablespoon soy sauce (i used shoyu), and more.

Yes, Pot Stickers Patties falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pot Stickers Patties

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions