Pot Stickers Patties Recipe

Name: Pot Stickers Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs head napa cabbage; 2 tablespoons garlic, minced; 2 teaspoons ginger, minced; 1 tablespoon soy sauce (i used shoyu); 1 tablespoon rice vinegar; ½ teaspoon stevia; 2 tablespoons sesame oil; 1 lb ground beef; 12 lb pork sausage; 1 tablespoon soy sauce; 1 tablespoon rice vinegar; 1 tablespoon garlic, minced; ½ tablespoon ginger, minced; 2 eggs

Servings: persons

3 lbs head napa cabbage
2 tablespoons garlic, minced
2 teaspoons ginger, minced
1 tablespoon soy sauce (i used shoyu)
1 tablespoon rice vinegar
½ teaspoon stevia
2 tablespoons sesame oil
1 lb ground beef
12 lb pork sausage
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon garlic, minced
½ tablespoon ginger, minced
2 eggs

1
shred the cabbage, throwing out the heart of the cabbage.
2
i prefer to shred mine and put it into a colander and then rinse it after it has been cut.
3
be sure to get out as much moisture as you can after rinsing it.
4
place the rest of the ingredients (from the cabbage mix) in a large pan or wok.
5
cook until it is wilted.
6
turn up the heat to cook off extra water, or use a strainer to squeeze water out of it.
7
you can put it back in the colander and let it drain while you mix the meat.
8
in a large bowl, mix the liquids from the meat mixture.
9
add both meats and the egg and mix well.
10
add the cabbage mix to the meat and mix thoroughly.
11
form patties and fry on medium heat.
12
i prefer making smaller patties.
13
i got 36 small patties out of this recipe, and four made a serving.

3745

kcal

Calories

226

Fat

Carbs

395

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lbs head napa cabbage, 2 tablespoons garlic, minced, 2 teaspoons ginger, minced, 1 tablespoon soy sauce (i used shoyu), and more.

Yes, Pot Stickers Patties falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Stickers Patties

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