Andouille & Poblano Quesadillas Recipe

Name: Andouille & Poblano Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pre-cooked andouille sausages (can be chicken or pork); 1 medium sized poblano pepper; 12 red bell pepper; 12 large red onion; ½ cup corn; 4 large flour tortillas; 2 tablespoons canola oil; 2 cups colby cheese, shredded; sour cream (optional); salsa (optional)

Servings: persons

2 pre-cooked andouille sausages (can be chicken or pork)
1 medium sized poblano pepper
12 red bell pepper
12 large red onion
½ cup corn
4 large flour tortillas
2 tablespoons canola oil
2 cups colby cheese, shredded
sour cream (optional)
salsa (optional)

1
Finely chop first 4 ingredients to a uniform size (no bigger than 1/4 inch pieces).
2
Heat 1 tablespoon of the oil in a skillet over medium heat.
3
Add sausage, onion, peppers and corn.
4
Saute about 15 minutes, stirring frequently.
5
Once sausage mixture is done, remove from the heat.
6
Now its time to fill your tortillas.
7
Spread a quarter of the sausage mixture onto half of a tortilla.
8
Top with 1/2 cup cheese.
9
Fold over the tortilla, making a half moon shape.
10
Repeat with the other 3 tortillas.
11
Heat the remaining oil in a large skillet over medium high heat.
12
When hot carefully place two quesadillas in the pan.
13
They can brown quickly so make sure to keep an eye on them so they don't burn!
14
After about 5 min carefully flip the quesadillas.
15
Once crisp on both sides remove to a plate and continue with the remaining 2.
16
To serve, slice each quesadilla into 4 wedges and top with sour cream and/or salsa if desired.
17
Enjoy!

902

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pre-cooked andouille sausages (can be chicken or pork), 1 medium sized poblano pepper, 12 red bell pepper, 12 large red onion, and more.

Yes, Andouille & Poblano Quesadillas falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Andouille & Poblano Quesadillas

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