Andouille Cheese Grit Cakes Recipe

1. 1

   In a saucepan bring 1 c. of water to a boil, whisk in grits and butter; season with salt and pepper.

2. 2

   Cook, stirring, just till thickened, about 3 min.

3. 3

   Stir in sausage and cheese and cook 3 min more.

4. 4

   Pour grits out into a buttered pie pan.

5. 5

   Set aside to cold and hard up.

6. 6

   Using a 2-inch biscuit cutter cut out 4 cakes.

7. 7

   Dredge cakes in seasoned flour, dip in egg wash, then dredge in bread crumbs, patting to make crumbs adhere.

8. 8

   Heat oil in a skillet, add in grit cakes and pan fry, turning once, till browned on both sides.

9. 9

   This recipe yields two 2-cake servings.

No additional tips available.