How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Andouille and White Cheddar Cheese Grits?

You need 9 ingredients. The key ingredients include: 8 tablespoons butter, 1 cup finely chopped yellow onion, 8 ounces andouille sausage, removed from casings and diced, 6 cups water, and more.

Is Andouille and White Cheddar Cheese Grits suitable as meat & poultry?

Yes, Andouille and White Cheddar Cheese Grits falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Andouille and White Cheddar Cheese Grits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Andouille and White Cheddar Cheese Grits Recipe

Name: Andouille and White Cheddar Cheese Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons butter; 1 cup finely chopped yellow onion; 8 ounces andouille sausage, removed from casings and diced; 6 cups water; 4 cups heavy whipping cream; Salt and freshly ground pepper; 1 2/3 cups stone-ground white grits; 1/4 cup finely chopped chives; 1 cup shredded white Cheddar

Try this homemade Andouille and White Cheddar Cheese Grits recipe the whole family will love. Made with butter, yellow onion, andouille sausage and wate…

This Andouille and White Cheddar Cheese Grits relies on simple, everyday ingredients such as butter, finely chopped yellow onion, water and heavy whipping cream. It comes together quickly and makes 4 servings, at about 1159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 tablespoons butter
1 cup finely chopped yellow onion
8 ounces andouille sausage, removed from casings and diced
6 cups water
4 cups heavy whipping cream
Salt and freshly ground pepper
1 2/3 cups stone-ground white grits
1/4 cup finely chopped chives
1 cup shredded white Cheddar

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Quick Info

Servings
4 servings
Calories
1159 kcal
Category
Meat & Poultry

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