Andouille and White Cheddar Cheese Grits

1. 1

   Melt the butter in a large skillet over medium heat.

2. 2

   Add the onion and sausage and cook for 5 minutes.

3. 3

   Add the water, cream, salt, and pepper and bring to a boil.

4. 4

   Gradually stir in the grits.

5. 5

   Reduce the heat to low and continue to cook, stirring constantly, until the grits are tender, smooth, and creamy, about 20 to 25 minutes.

6. 6

   Stir in the chives and cheese and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.