Juicy Lamb Burgers Recipe

Name: Juicy Lamb Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground lamb; 1 medium shallot, minced; 1 1/2 teaspoons garlic, minced; 3/4 teaspoon salt; 1/4 teaspoon cumin; 1/8 teaspoon allspice; 1/8 teaspoon cayenne; 1/8 teaspoon cinnamon; 1 1/2 teaspoons olive oil; 4 hamburger buns; lettuce leaf (for garnish); sliced tomatoes (for garnish); sliced roasted red pepper (for garnish)

Servings: persons

1 lb ground lamb
1 medium shallot, minced
1 1/2 teaspoons garlic, minced
3/4 teaspoon salt
1/4 teaspoon cumin
1/8 teaspoon allspice
1/8 teaspoon cayenne
1/8 teaspoon cinnamon
1 1/2 teaspoons olive oil
4 hamburger buns
lettuce leaf (for garnish)
sliced tomatoes (for garnish)
sliced roasted red pepper (for garnish)

1
Combine lamb, shallot, garlic, salt, cumin, allspice, cayenne, and cinnamon in a mixing bowl. Mix thoroughly to combine the seasonings and the meat.
2
Form the meat mix into 4 patties about 1/2 inch thick. Cover the patties with plastic wrap, and chill for at least two hours. This will allow the spices to completely season the meat.
3
Prepare a grill to medium high heat. Brush both sides of the burgers with the oil, to keep them from sticking to the grill.
4
Grill the patties for about 4 minutes on each side for medium doneness (or adjust to your preferred temp). Remove from heat, and cover to keep warm while you toast the buns.
5
Place the buns, cut side down, on the grill for 1 to 2 minutes to toast.
6
Place the burgers on the toasted buns, and garnish as desired. serve immediately.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground lamb, 1 medium shallot, minced, 1 1/2 teaspoons garlic, minced, 3/4 teaspoon salt, and more.

Yes, Juicy Lamb Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Juicy Lamb Burgers

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