Andouille And Chicken Kabobs With Creole Mustard Sauce Recipe Recipe

Name: Andouille And Chicken Kabobs With Creole Mustard Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 x Cherry tomatoes; 1 x Green pepper cut into 8 pcs; 1 sm Red onion cut into 8 pcs; 3/4 lb Boneless skinless chicken breast cut into 12 pcs; 1 lb Andouille sausage link cut 12 thick slices Salt to taste Freshly-grnd black pepper to taste Bayou Blast to taste, see * Note; 1/4 c. Extra virgin olive oil; 3 Tbsp. Creole mustard; 1 1/2 c. Chicken stock; 1/2 c. Heavy cream; 2 Tbsp. Butter

Servings: persons

8 x Cherry tomatoes
1 x Green pepper cut into 8 pcs
1 sm Red onion cut into 8 pcs
3/4 lb Boneless skinless chicken breast cut into 12 pcs
1 lb Andouille sausage link cut 12 thick slices Salt to taste Freshly-grnd black pepper to taste Bayou Blast to taste, see * Note
1/4 c. Extra virgin olive oil
3 Tbsp. Creole mustard
1 1/2 c. Chicken stock
1/2 c. Heavy cream
2 Tbsp. Butter

1
Preheat grill to medium-high or possibly preheat broiler.
2
Brush oil and season all the ingredients.
3
Now skewer them up on 4 metal skewers.
4
For each skewer use, 2 tomatoes, 2 pcs of pepper, 2 pcs of onion, 3 pcs of chicken, 3 pcs of andouille sausage.
5
Now start the sauce.
6
In a saucepan place stock and mustard.
7
Bring to a boil, reduce heat for 2 min or possibly till reduced to 1/2 c..
8
While which is reducing, place the skewers on the grill.
9
Cook for about 5 min on one side and then flip over and cook for about another 5 min or possibly till chicken is no longer pink inside.
10
When the sauce is reduced to 1/2 c., add in the cream.
11
Bring to a boil, and reduce for another 2 min.
12
Now whisk in the butter.
13
Season to taste with salt and pepper and remove from the heat.
14
Place kabobs on a serving platter and drizzle sauce on top.
15
This recipe yields 4 servings.

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 x Cherry tomatoes, 1 x Green pepper cut into 8 pcs, 1 sm Red onion cut into 8 pcs, 3/4 lb Boneless skinless chicken breast cut into 12 pcs, and more.

Yes, Andouille And Chicken Kabobs With Creole Mustard Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Andouille And Chicken Kabobs With Creole Mustard Sauce Recipe

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