Andie's Brunch

1. 1

   Butter both sides of the 16 slices of bread.

2. 2

   Place 8 slices in a 8 x 10 pan which is 2 inches deep.

3. 3

   Cover the bread with the sharp cheese and ham slices.

4. 4

   Top this with the remaining 8 slices of bread.

5. 5

   Mix the eggs, milk, mustard, and salt together.

6. 6

   Pour over the casserole and refrigerate overnight.

7. 7

   The next morning, combine 1/2 cup butter and the corn flakes, and put on top of the casserole.

8. 8

   Bake for 1 hour at 350F (180C).

* Per serving · 4 servings · Values may vary.

No additional tips available.