Andi's Pasta Salad W/Blue Cheese,broccoli and Grapes

1. 1

   Combine pasta, broccoli, grapes, olives, and red onion in a large bowl.

2. 2

   Pour all of the blue cheese dressing into a separate mixing bowl.

3. 3

   Add enough of the reserved canning liquid from the olives to thin the dressing enough to your liking (*note:ifyou forgot to save the canning liquid, just use some cold water)- you may not need the full 1/4 cup, or you may need a little more- it depends upon how thick the bleu cheese dressing you purchased was.

4. 4

   The idea is to make the dressing thin enough to evenly coat all of the veggies& pasta lightly.

5. 5

   Mix thinned dressing with the veggie& pasta mixture and toss to coat well.

6. 6

   Chill at least 2 hours or overnight to allow pasta to absorb the dressing a bit- the chilled salad will appear dry.

7. 7

   Taste for seasonings- you may add a little salt& pepper if desired, but it may not be necessary depending upon the dressing brand you selected.

8. 8

   Toss salad again before serving.

9. 9

   Garnish if desired.

10. 10

    Garnishing IDEAS: If you like a little crunch, please feel free to garnish this with some crumbled cooked bacon or some sunflower seeds- sometimes I have even stirred them into the salad itself.

* Per serving · 4 servings · Values may vary.

No additional tips available.