Andhra Pradesh Style Lamb Chop Pepper Fry Recipe

Name: Andhra Pradesh Style Lamb Chop Pepper Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lamb chops; 6 tablespoons vegetable oil; salt, to taste; 1 tablespoon fresh ground black pepper; 1 tablespoon ginger-garlic paste; 1/2 teaspoon turmeric powder; 300 g onions, chopped; 1 tablespoon ginger-garlic paste; 4 g green chili peppers, chopped; 40 g curry leaves; 150 ml tomato puree, fresh; 1 tablespoon coriander powder; 1 1/2 teaspoons ground black pepper; 1 tablespoon cumin powder; 1/4 teaspoon turmeric powder; 1 teaspoon kashmiri chili powder; 1/4 teaspoon garam masala powder; 20 curry leaves, fried

Servings: persons

4 lamb chops
6 tablespoons vegetable oil
salt, to taste
1 tablespoon fresh ground black pepper
1 tablespoon ginger-garlic paste
1/2 teaspoon turmeric powder
300 g onions, chopped
1 tablespoon ginger-garlic paste
4 g green chili peppers, chopped
40 g curry leaves
150 ml tomato puree, fresh
1 tablespoon coriander powder
1 1/2 teaspoons ground black pepper
1 tablespoon cumin powder
1/4 teaspoon turmeric powder
1 teaspoon kashmiri chili powder
1/4 teaspoon garam masala powder
20 curry leaves, fried

1
Preheat the oven to 180 degrees Celsius.
2
Marinate the lamb chops with salt, ground black pepper, ginger-garlic paste, turmeric powder, and 2 tablespoons of vegetable oil. Set aside in a refrigerator for an hour.
3
Meanwhile, heat 4 tablespoon of vegetable oil in a large saucepan or a wok, and add chopped green chile and onions. Stir-fry for 5 to 7 minutes or until golden brown.
4
Add curry leaves, ginger-garlic paste, and the dry spice powders and stir-fry for a minute. Pour in the fresh tomato puree and cook for 5 more minutes. Keep warm.
5
Remove the chops from the refrigerator and sear them on a hot skillet for a couple of minutes on each side. Place them on a roasting tray and cook in the oven for 4 to 5 minutes. Transfer to the saucepan and cook with the pepper masala for 3 to 4 minutes. Garnish with fried curry leaves and serve with Kerala Parotta (Kerala Paratha).

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 lamb chops, 6 tablespoons vegetable oil, salt, to taste, 1 tablespoon fresh ground black pepper, and more.

Yes, Andhra Pradesh Style Lamb Chop Pepper Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Andhra Pradesh Style Lamb Chop Pepper Fry

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