Andes Peppermint Icebox Cookies Recipe

Name: Andes Peppermint Icebox Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups unsalted butter - softened; 1 1/4 cups brwon sugar - firmly packed; 2 large eggs; 1 1/2 tsp. vanilla; 3 1/3 cups all-purpose flour; 2 1/4 tsp. baking powder; 3/4 tsp. salt; 1 1/2 tsp. cinnamon; 1 1/2 cups pecans - finely chopped; 2 cups (10 oz.) andes Peppermint Crunch Baking Chips; 1/2 cup red decorator sugar

Servings: persons

1 1/2 cups unsalted butter - softened
1 1/4 cups brwon sugar - firmly packed
2 large eggs
1 1/2 tsp. vanilla
3 1/3 cups all-purpose flour
2 1/4 tsp. baking powder
3/4 tsp. salt
1 1/2 tsp. cinnamon
1 1/2 cups pecans - finely chopped
2 cups (10 oz.) andes Peppermint Crunch Baking Chips
1/2 cup red decorator sugar

1
Combine butter and sugars in a large bowl and beat with electric mixer until well creamed. Add eggs and vanilla, beating well. Combine flour, baking powder, salt and cinnamon. add dry ingredients to butter mixture, beating at medium speed. Stir in pecans and andres Peppermint Crunch Baking Chips. Cover and chill dough for 1/2 hour.
2
Remove dough from refrigerator and divide dough evenly in two parts. Roll into 2 (12-inch) logs. Wrap in wax paper and freeze until firm.
3
Place red decorator sugar in a shallow plate. Unwrap frozen dough and roll in the sugar.
4
Cover outside of roll evenly with sugar and then slice into 1/4-inch-thick slices. Place slices on easy-release foil lined cookie sheets.
5
Bake cookies at 350 degrees for 11 to 13 minutes or until edges are lightly browned. Let cookies set 2 minutes on cookie sheet and then remove to wire rack and cool completely.

1717

kcal

Calories

104

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups unsalted butter - softened, 1 1/4 cups brwon sugar - firmly packed, 2 large eggs, 1 1/2 tsp. vanilla, and more.

Yes, Andes Peppermint Icebox Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Andes Peppermint Icebox Cookies

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