Andes Chocolate Mint Cookies

1. 1

   Heat oven to 350u00b0F.

2. 2

   Over low heat, combine butter, sugar and water.

3. 3

   Heat until melted and add chocolate chips until partly melted.

4. 4

   Remove from heat and stir.

5. 5

   Pour into large mixing bowl.

6. 6

   Let stand 10 minutes to cool slightly.

7. 7

   Beat in eggs one at a time on high speed.

8. 8

   Reduce mixer to low speed and add flour, salt and baking soda.

9. 9

   Beat until well-blended.

10. 10

    Chill one hour (dough is almost liquid before chilling but hardens and is easy to shape after chilling).

11. 11

    Roll into balls, place two inches apart on parchment paper-lined baking sheets.

12. 12

    Bake for 10 minutes.

13. 13

    Place an Andes Mint half on top.

14. 14

    Allow to melt slightly and spread with a spoon.

* Per serving · 4 servings · Values may vary.

No additional tips available.