Andes Chip Cookies

1. 1

   Preheat oven to 350.

2. 2

   Sift together flour and baking soda in small bowl. Set aside.

3. 3

   In a large bowl cream together butter, brown sugar, and granulated sugar. Beat in instant pudding mix until blended.

4. 4

   Stir in eggs and vanilla.

5. 5

   Blend in the flour mixture 1/2 cup at a time until blended.

6. 6

   Add Andes Chips and mix.

7. 7

   Drop on ungreased cookie sheet.

8. 8

   Bake 10 minute All ovens vary, so observe at 9 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.