Gail'S Vanilla Ice Cream — Baking & Desserts recipe

Gail'S Vanilla Ice Cream

Eats Now Editorial Team  · 572 kcal  · Baking & Desserts

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Bake this irresistible Gail'S Vanilla Ice Cream at home. Made with eggs, sugar, milk and milk. Easy step-by-step instructions included.

This Gail'S Vanilla Ice Cream relies on simple, everyday ingredients such as eggs, sugar, eagle brand condensed milk and (12 oz.) container cool whip. It comes together quickly and makes 4 servings, at about 572 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gail'S Vanilla Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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