Anderson House Taco Salad Recipe

Name: Anderson House Taco Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: A couple friends Plenty of margaritas Beer for the guys; 2 lb Grnd beef; 1 pkt Taco seasoning; 8 ounce Sharp cheddar cheese, shred; 1/2 head of lettuce, cut finely; 2 x Tomaotes, minced up; 1 x Onion, minced fine; 1 x Pace picante sauce, Warm; 1 pt Lowfat sour cream; 1 pkt Unflavored taco chips -Or possibly- Taco salad bowls - shells to be baked in oven

Servings: persons

1
Number one rule, invite friends over!!!
2
Have a pitcher of margaritas made and the beer cool!!
3
Once friends arrive, start the festivities.
4
Put everyone to work.
5
Brown the grnd beef and drain; add in the taco seasoning and water according to the packet directions.
6
While doing this, have someone else chop the veggies and shred the cheese.
7
If using the taco salad bowls, bake them in the oven.
8
If using taco chips, smash them up.
9
While working, pour margaritas and beers and take sips every now and then.
10
Supply bowls to place all the ingredients in separately.
11
When everything is done and ready to go, sit down at table.
12
Make sure everyone has a beer or possibly margarita!!
13
Pass everything around and let everyone make their own mess (salad).
14
One last important thing - the GUYS get clean up duty!!
15
!

868

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: A couple friends Plenty of margaritas Beer for the guys, 2 lb Grnd beef, 1 pkt Taco seasoning, 8 ounce Sharp cheddar cheese, shred, and more.

Yes, Anderson House Taco Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!