How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Andersen'S Split Pea Soup (Copycat)?

You need 10 ingredients. The key ingredients include: 2 -3 meaty ham hocks, 2 quarts water, 2 cups split peas, rinsed and sorted, 1 stalk celery, chopped, and more.

Is Andersen'S Split Pea Soup (Copycat) suitable as soups & stews?

Yes, Andersen'S Split Pea Soup (Copycat) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Andersen'S Split Pea Soup (Copycat)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Andersen'S Split Pea Soup (Copycat) Recipe

Name: Andersen'S Split Pea Soup (Copycat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 meaty ham hocks; 2 quarts water; 2 cups split peas, rinsed and sorted; 1 stalk celery, chopped; 1 large carrot, chopped; 1 small onion, chopped; 1/4 teaspoon ground thyme; 1 pinch cayenne (I use a little more..personal taste); 2 bay leaves; salt and pepper, to taste

Warm up with this hearty Andersen'S Split Pea Soup (Copycat) recipe. Made with ham hocks, water, peas and celery. Easy step-by-step instructions included.

This Andersen'S Split Pea Soup (Copycat) relies on simple, everyday ingredients such as meaty ham hocks, quarts water, stalk celery, chopped and large carrot, chopped. It comes together quickly and makes 4 servings, at about 199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Andersen'S Split Pea Soup (Copycat)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions