How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Andalusian Pork?

You need 14 ingredients. The key ingredients include: 3 1/3 lbs pork shoulder, cubed, 1 tbsp ground cumin, 2 tsp sweet smoked paprika, 2 tsp cayenne pepper, and more.

Is Andalusian Pork suitable as meat & poultry?

Yes, Andalusian Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Andalusian Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Andalusian Pork Recipe

Name: Andalusian Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/3 lbs pork shoulder, cubed; 1 tbsp ground cumin; 2 tsp sweet smoked paprika; 2 tsp cayenne pepper; 5 cloves garlic, crushed; 2 tbsp lemon juice; 3 None dried bay leaves; 1/3 cup olive oil; 2 None cured chorizo sausages, thinly sliced; 2 None onions, thinly sliced; 2 None red peppers, thickly sliced; 1 cup reduced sodium chicken stock; 1/3 cup sherry vinegar; 1/3 cup coarsely chopped fresh flat-leaf parsley

Try this homemade Andalusian Pork recipe the whole family will love. Made with pork shoulder, ground cumin, sweet smoked paprika and cayenne pepper. Eas…

This Andalusian Pork relies on simple, everyday ingredients such as pork shoulder, cubed, ground cumin, sweet smoked paprika and cayenne pepper. It comes together quickly and makes 4 servings, at about 1267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1267

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Andalusian Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions