Andalusian Pork Recipe

Name: Andalusian Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/3 lbs pork shoulder, cubed; 1 tbsp ground cumin; 2 tsp sweet smoked paprika; 2 tsp cayenne pepper; 5 cloves garlic, crushed; 2 tbsp lemon juice; 3 None dried bay leaves; 1/3 cup olive oil; 2 None cured chorizo sausages, thinly sliced; 2 None onions, thinly sliced; 2 None red peppers, thickly sliced; 1 cup reduced sodium chicken stock; 1/3 cup sherry vinegar; 1/3 cup coarsely chopped fresh flat-leaf parsley

Servings: persons

3 1/3 lbs pork shoulder, cubed
1 tbsp ground cumin
2 tsp sweet smoked paprika
2 tsp cayenne pepper
5 cloves garlic, crushed
2 tbsp lemon juice
3 None dried bay leaves
1/3 cup olive oil
2 None cured chorizo sausages, thinly sliced
2 None onions, thinly sliced
2 None red peppers, thickly sliced
1 cup reduced sodium chicken stock
1/3 cup sherry vinegar
1/3 cup coarsely chopped fresh flat-leaf parsley

1
Combine the pork with spices, garlic, juice, bay leaves and half the oil in a large bowl; turn to coat. Cover and refrigerate overnight.
2
Heat a large skillet on high heat. Cook the chorizo until browned. Transfer to 4 1/2-quart slow cooker; discard the pan drippings.
3
Heat the remaining oil in the same pan on high heat. Cook the pork, in batches, until browned all over. Transfer to the slow cooker. Stir in the onion, pepper, stock and vinegar. Cook, covered, on low, for 8 hours. Skim the fat from surface. Season to taste. Sprinkle with parsley. Serve.

1267

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 1/3 lbs pork shoulder, cubed, 1 tbsp ground cumin, 2 tsp sweet smoked paprika, 2 tsp cayenne pepper, and more.

Yes, Andalusian Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Andalusian Pork

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