"Andalusian" Partridge Recipe Recipe

Name: "Andalusian" Partridge Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lrg Red onion; 2 whl Partridge; 2 x Bay leaves; 1/4 c. Good sherry vinegar Salt, to taste Freshly-grnd black pepper, to taste; 3/4 c. Fine sherry; 1 c. Rich partridge or possibly chicken stock; 3 lrg Garlic cloves; 3 x Bay leaves; 1/3 c. Extra virgin olive oil; 6 whl cloves; 1/4 c. Golden brown raisins; 12 whl Peppercorns

Servings: persons

1 lrg Red onion
2 whl Partridge
2 x Bay leaves
1/4 c. Good sherry vinegar Salt, to taste Freshly-grnd black pepper, to taste
3/4 c. Fine sherry
1 c. Rich partridge or possibly chicken stock
3 lrg Garlic cloves
3 x Bay leaves
1/3 c. Extra virgin olive oil
6 whl cloves
1/4 c. Golden brown raisins
12 whl Peppercorns

1
Slice onion thinly and loosely fill cavity of the birds along with a bay leaf.
2
Rub the vinegar over the birds.
3
Season generously with salt and pepper.
4
Place the birds, remaining vinegar, any remaining onions and rest of ingredients in an earthenware dish, cover and place in a preheated 325 degree oven for 1 1/2 to 2 hrs or possibly till birds are very tender.
5
Allow birds to cold in the cooking liquid.
6
Remove, cut into serving pcs and serve with olives, figs and a rich salty cheese such as feta.
7
This recipe yields 2 to 4 servings.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lrg Red onion, 2 whl Partridge, 2 x Bay leaves, 1/4 c. Good sherry vinegar Salt, to taste Freshly-grnd black pepper, to taste, and more.

Yes, "Andalusian" Partridge Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Andalusian" Partridge Recipe

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