Baked Stuff Pattypan Squash

1. 1

   Set oven temp to 350F.

2. 2

   Cut squash in half, horizontally and scoop out the seeds.

3. 3

   Chop onion.

4. 4

   Crumble sausage and cook until no longer pink.

5. 5

   Remove from the pan with a slotted spoon and set aside.

6. 6

   Add onion to fat in pan and cook till soft, 2 minutes.

7. 7

   Combine sausage, onion, parsley, bread crumbs, pepper and 2 tablespoons water.

8. 8

   Divide mixture among squash halves.

9. 9

   Brush tops of the stuffing and squash with oil.

10. 10

    Pour 1/2-inch water in a large baking pan.

11. 11

    Put squash in pan, cover and bake 30 minutes.

12. 12

    Uncover and bake until squash are tender and stuffing is browned, about 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.