Wild Rice Soup Recipe

Name: Wild Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chicken broth; ⅓ cup uncooked wild rice; ⅓ cup margarine; ½ cup celery; ¼ cup chopped green pepper; ¼ cup chopped onion; 1 carrot, shredded; 1 teaspoon minced garlic; ¼ cup flour; ⅛ teaspoon salt; ⅛ teaspoon pepper; 1 tablespoon chopped pimiento; ¾ cup half-and-half; 2 tablespoons dry sherry; ¾ cup shredded cheese

Servings: persons

4 cups chicken broth
⅓ cup uncooked wild rice
⅓ cup margarine
½ cup celery
¼ cup chopped green pepper
¼ cup chopped onion
1 carrot, shredded
1 teaspoon minced garlic
¼ cup flour
⅛ teaspoon salt
⅛ teaspoon pepper
1 tablespoon chopped pimiento
¾ cup half-and-half
2 tablespoons dry sherry
¾ cup shredded cheese

1
Rinse rice in cold water and drain.
2
Combine rice and chicken broth in 2 quart saucepan.
3
Cover and cook until tender (40 to 50 minutes).
4
In another saucepan melt margarine and add celery, green pepper, onion, carrot and garlic.
5
Cook until vegetables are tender (stirring occasionally) about 10 minutes.
6
Add flour and cook another 2 minutes.
7
Add broth, rice, salt, pepper, and pimentos and cheese.
8
Bring to boil, stirring often.
9
Stir in half and half and sherry.
10
Heat through.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 cups chicken broth, ⅓ cup uncooked wild rice, ⅓ cup margarine, ½ cup celery, and more.

Yes, Wild Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice Soup

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