Andalucian Garlic Bread

1. 1

   Place the tomatoes in a large bowl and with your thumb forcefully flatten each tomato so the flesh squasheds and the seeds spill out.

2. 2

   Mix in the olives, capers, 1 Tbs of the olive oil, the parsley and some salt and pepper.

3. 3

   Set aside at room temperature for at least 30 minutes.

4. 4

   Half the bread horizontally and cut each halve into 4 even sized pieces.

5. 5

   Preheat a heavy non stick frying pan.

6. 6

   Brush the cut surface of the bread with a litle oil and cook in the hot pan for 3-4 minutes until golden brown and a little charred.

7. 7

   Cut the garlic clove in half and rub the cut surface over the toasted side of the hot bread.

8. 8

   Pile on to a serving platter and casually spoon over the tomato mixture.

9. 9

   Serve while still slightly warm.

No additional tips available.