How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Andagi(Okinawan Doughnuts) ?

You need 7 ingredients. The key ingredients include: 2 c. flour, 1 c. Bisquick, 1 1/4 c. sugar, 1 tsp. vanilla, and more.

Is Andagi(Okinawan Doughnuts) suitable as baking & desserts?

Yes, Andagi(Okinawan Doughnuts) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Andagi(Okinawan Doughnuts) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Andagi(Okinawan Doughnuts) Recipe

Name: Andagi(Okinawan Doughnuts)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 c. Bisquick; 1 1/4 c. sugar; 1 tsp. vanilla; 4 eggs, beaten; 1/2 tsp. salt; 1/2 c. milk

Andagi(Okinawan Doughnuts) – a delicious recipe with flour, Bisquick, sugar, vanilla, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1 c. Bisquick
1 1/4 c. sugar
1 tsp. vanilla
4 eggs, beaten
1/2 tsp. salt
1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
892 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Andagi(Okinawan Doughnuts)

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