Mrs. Margaret'S Chocolate Fudge

1. 1

   Butter a 9 x 13 glass pan. Set aside.

2. 2

   Boil Sugar, Milk, Butter and Salt in a medium pan over medium heat 6 minutes, stirring constantly. Remove from heat.

3. 3

   In a large glass or metal bowl, break up Hershey bar. Add chocolate chips and marshmallow whip.

4. 4

   Pour bowling sugar mixture into the bowl and mix until the chocolate is melted.

5. 5

   Mix in chopped nuts and vanilla.

6. 6

   Pour mixture into the 9 x 13 glass pan. Let cool.

7. 7

   Invert cooled mixture onto waxed paper and cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.