Andagi

1. 1

   Sift flour with sugar and baking powder.

2. 2

   Fold in eggs, evaporated milk, and butter, the gentler you are, the fluffier the andagi will be.

3. 3

   Let stand for at least 30 minutes.

4. 4

   Heat oil to 350F

5. 5

   Stir dough once before frying.

6. 6

   Scoop dough with hand, lift palm and turn downward, and squeeze dough through thumb and index finger, shaping a round ball or use an ice cream scoop.

7. 7

   Depending on how quickly you want your andagi to cook, they can be anywhere from the size of a ping pong ball to a tennis ball.

8. 8

   Drop into hot oil and fry 8 to 10 minutes, turning often until donuts split.

9. 9

   Drain on absorbent paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.