Andagi Recipe – Eats Now

Name: Andagi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups flour, unbleached all-purpose; 4 teaspoons baking powder; 1/2 teaspoon salt; 2 cups sugar; ⅓ cup evaporated milk; 2 tablespoons canola oil; 1 teaspoon vanilla extract; 1 x water; 4 large eggs; 1 x vegetable oil for deep frying

Servings: persons

4 cups flour, unbleached all-purpose
4 teaspoons baking powder
1/2 teaspoon salt
2 cups sugar
⅓ cup evaporated milk
2 tablespoons canola oil
1 teaspoon vanilla extract
1 x water
4 large eggs
1 x vegetable oil for deep frying

1
Mix dry ingredients together.
2
Make a well.
3
Combine the evaporated milk, oil, vanilla and enough water to make 1 cup.
4
Add the eggs.
5
Pour into the well and fold using your hands until mixture is barely moist.
6
Preheat oil to 350F (180C).
7
Drop dough by hand or with a tablespoon or a #24 Ice Cream scoop.
8
Fry until golden brown, testing to see if the andagi is done by piercing a skewer through it.
9
If the skewer comes out clean, as in a cake test, the andagi is done.
10
Remove and place on absorbent paper towel.

1275

kcal

Calories

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups flour, unbleached all-purpose, 4 teaspoons baking powder, 1/2 teaspoon salt, 2 cups sugar, and more.

Yes, Andagi falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Andagi

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