Amazing Sauce for Baked Ham

1. 1

   Melt butter in sauce pan and add flour to make a roux, this is a thick paste like consistency.

2. 2

   Remove from heat.

3. 3

   Slowly add Dijon mustard and mix thoroughly.

4. 4

   Add milk slowly while stirring constantly so that you avoid any lumps.

5. 5

   Add dry mustard, brown sugar and salt and pepper.

6. 6

   If mixture becomes too thick you can add more milk, chicken or ham stock until you reach desired thickness.

7. 7

   Cook for 12-15 minutes on medium-low heat and then add chives.

8. 8

   Both mustards can be changed to taste, we found that this had just enough kick without being overpowering.

* Per serving · 4 servings · Values may vary.

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