And Another Blueberry Cobbler Recipe

Name: And Another Blueberry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 cups fresh blueberries; 3 tablespoons white sugar; ½ cup orange juice; 2 tablespoons cornstarch; ⅔ cup all-purpose flour; ¼ teaspoon baking powder; 1 pinch salt; ½ teaspoon cinnamon; ½ cup butter, softened; ½ cup brown sugar; 1 egg; ½ teaspoon vanilla extract; ½ teaspoon lemon zest (grated peel); ⅓ cup Bisquick; ⅓ cup packed brown sugar; 2 tablespoons butter; ½ cup chopped pecans

Servings: persons

4 -5 cups fresh blueberries
3 tablespoons white sugar
½ cup orange juice
2 tablespoons cornstarch
⅔ cup all-purpose flour
¼ teaspoon baking powder
1 pinch salt
½ teaspoon cinnamon
½ cup butter, softened
½ cup brown sugar
1 egg
½ teaspoon vanilla extract
½ teaspoon lemon zest (grated peel)
⅓ cup Bisquick
⅓ cup packed brown sugar
2 tablespoons butter
½ cup chopped pecans

1
Preheat oven to 375 degrees F
2
In an 8 inch square baking dish, mix together orange juice and cornstarch together add to blueberries, 3 tablespoons sugar and cinnamon.
3
Set aside.
4
In a small bowl, thoroughly mix flour, baking powder, and salt.
5
Set aside.
6
In a medium bowl, cream butter and 1/2 cup sugar until light and fluffy.
7
Beat in egg and vanilla extract.
8
Gradually add flour mixture, stirring just until ingredients are combined.
9
Drop batter by rounded tablespoons over blueberry mixture.
10
Try to cover as much of filling as possible.
11
Mix all streusel topping ingredients together with a pastry blender or forks and sprinkle evenly over the middle layer, baking for 35-40 minutes or until done.

778

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 -5 cups fresh blueberries, 3 tablespoons white sugar, ½ cup orange juice, 2 tablespoons cornstarch, and more.

Yes, And Another Blueberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

And Another Blueberry Cobbler

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions