Name: And Another Blueberry Cobbler
Yield: 4 servings
Ingredients: 4 -5 cups fresh blueberries; 3 tablespoons white sugar; 12 cup orange juice; 2 tablespoons cornstarch; 23 cup all-purpose flour; 14 teaspoon baking powder; 1 pinch salt; 12 teaspoon cinnamon; 12 cup butter, softened; 12 cup brown sugar; 1 egg; 12 teaspoon vanilla extract; 12 teaspoon lemon zest (grated peel); 13 cup Bisquick; 13 cup packed brown sugar; 2 tablespoons butter; 12 cup chopped pecans

Servings: 4 persons

4 -5 cups fresh blueberries
3 tablespoons white sugar
12 cup orange juice
2 tablespoons cornstarch
23 cup all-purpose flour
14 teaspoon baking powder
1 pinch salt
12 teaspoon cinnamon
12 cup butter, softened
12 cup brown sugar
1 egg
12 teaspoon vanilla extract
12 teaspoon lemon zest (grated peel)
13 cup Bisquick
13 cup packed brown sugar
2 tablespoons butter
12 cup chopped pecans

1
Preheat oven to 375 degrees F
2
In an 8 inch square baking dish, mix together orange juice and cornstarch together add to blueberries, 3 tablespoons sugar and cinnamon.
3
Set aside.
4
In a small bowl, thoroughly mix flour, baking powder, and salt.
5
Set aside.
6
In a medium bowl, cream butter and 1/2 cup sugar until light and fluffy.
7
Beat in egg and vanilla extract.
8
Gradually add flour mixture, stirring just until ingredients are combined.
9
Drop batter by rounded tablespoons over blueberry mixture.
10
Try to cover as much of filling as possible.
11
Mix all streusel topping ingredients together with a pastry blender or forks and sprinkle evenly over the middle layer, baking for 35-40 minutes or until done.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

And Another Blueberry Cobbler

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