Ancini Di Pepe Salad

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   Bring a large pot of salted water to a boil. Cook the pasta for about 6 minutes or until tender. Don't over cook pasta; the 1 1/2 cups is before cooking. Drain and rinse under cold water to stop the cooking process. Toss the pasta with the olive oil, red wine vinegar, and salt. Fold in the tomatoes, pine nuts, radicchio, onion, and basil. If you cannot find the yellow grape tomatoes, just double the quantity of red. Sprinkle with the feta chees. Serve room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.