Bake this irresistible Ancient Roman Cheesecake (Savillum) at home. Made with bay leaves, eggs, ricotta cheese and honey. Easy step-by-step instructions…
This Ancient Roman Cheesecake (Savillum) relies on simple, everyday ingredients such as bay leaves, eggs, ricotta cheese and honey. It comes together quickly and makes 4 servings, at about 353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ancient Roman Cheesecake (Savillum) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026