Cranberry Eggnog Cheesecake Recipe

Name: Cranberry Eggnog Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 2 tablespoons cornstarch; 1 cup cranberry juice; 1 1/2 cups cranberries (fresh or frozen); Crust; 1 cup graham cracker crumbs (about 14 squares); 3 tablespoons sugar; 3 tablespoons butter or 3 tablespoons margarine, melted; Filling; 4 (8 ounce) packages cream cheese, softened; 1 cup sugar; 3 tablespoons all-purpose flour; 4 eggs; 1 cup eggnog; 1 tablespoon vanilla extract

Servings: persons

1 cup sugar
2 tablespoons cornstarch
1 cup cranberry juice
1 1/2 cups cranberries (fresh or frozen)
Crust
1 cup graham cracker crumbs (about 14 squares)
3 tablespoons sugar
3 tablespoons butter or 3 tablespoons margarine, melted
Filling
4 (8 ounce) packages cream cheese, softened
1 cup sugar
3 tablespoons all-purpose flour
4 eggs
1 cup eggnog
1 tablespoon vanilla extract

1
In a saucepan, combining the first four ingredients; bring to a boil.
2
Reduce heat; cook and stir over medium heat for 2 minutes.
3
Remove from the heat; set aside.
4
In a small bowl, combine cracker crumbs and sugar; stir in butter.
5
Press onto the bottom of a greased 9-inch springform pan.
6
Bake at 325 degrees for 10 minutes.
7
Cool on a wire rack.
8
In a mixing bowl, beat cream cheese and sugar until smooth.
9
Add flour and beat well.
10
Add eggs; beat on low just until combined.
11
Add eggnog and vanilla; beat just until blended.
12
Pour two-thirds of the filling over the crutst.
13
Top with half of the cranberry mixture (cover and chill remaining cranberry mixture).
14
Carefully spoon remaining filling on top.
15
Bake at 325 degrees for 60-70 minutes or until center is almost set.
16
Cool on a wire rack for 10 minutes.
17
Carefully run a knife around edge of pan to loosen; cool 1 hour longer.
18
Refrigerate overnight.
19
Remove sides of pan.
20
Spoon remaining cranberry mixture over cheesecake.

1255

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup sugar, 2 tablespoons cornstarch, 1 cup cranberry juice, 1 1/2 cups cranberries (fresh or frozen), and more.

Yes, Cranberry Eggnog Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Eggnog Cheesecake

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