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1. 1

   In a medium saucepan, combine the water and cardamom.

2. 2

   Bring to a boil and simmer over moderate heat for 5 minutes.

3. 3

   Remove from the heat; add the coffee beans, stir, and cover to infuse for 20 to 25 minutes.

4. 4

   Strain the liquid through a very fine mesh or coffee filter and discard the coffee and cardamom.

5. 5

   Add the cloves and saffron water and let steep for 3 to 5 minutes.

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