Anchovy Turnovers

1. 1

   Sift flour, measure and sift again into a mixing bowl.

2. 2

   Cut in cream cheese and butter.

3. 3

   Roll into a ball and chill for about 2 hours.

4. 4

   Roll out dough 1/8-inch thick and cut into 2-inch rounds. Put about 1/4 teaspoon anchovy paste in the center of each round. Moisten edges and press together, turnover fashion.

5. 5

   Prick tops. Place on a baking sheet and chill

6. 6

   until serving time. Then bake in a moderately hot oven (375u00b0) for 10 minutes.

7. 7

   Serve at once. Makes about 5 1/2 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.