How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Tapenade?

You need 7 ingredients. The key ingredients include: 6 ounces drained weight pitted kalamata olives, 6 ounces drained weight pimento-stuffed green olives, 3 garlic cloves, finely minced, 3 -4 tablespoons extra virgin olive oil, and more.

Is Olive Tapenade suitable as general?

Yes, Olive Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover Olive Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive Tapenade Recipe

Name: Olive Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces drained weight pitted kalamata olives; 6 ounces drained weight pimento-stuffed green olives; 3 garlic cloves, finely minced; 3 -4 tablespoons extra virgin olive oil; 2 tablespoons balsamic vinegar; 1 teaspoon ground black pepper; 1 teaspoon smoked paprika

Olive Tapenade – a delicious recipe with olives, green olives, garlic, balsamic vinegar, ground black pepper, paprika. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 ounces drained weight pitted kalamata olives
6 ounces drained weight pimento-stuffed green olives
3 garlic cloves, finely minced
3 -4 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar
1 teaspoon ground black pepper
1 teaspoon smoked paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
780 kcal
Category
General

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