Anchovy Spread Recipe

Name: Anchovy Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces anchovy fillets drained; 1 tablespoon milk; 2 tablespoons butter softened; 1 ounce bel paese cheese; 1 teaspoon lemon juice; 3 pinch cayenne pepper; 3 pinch nutmeg ground; 1/4 teaspoon red hot pepper sauce; 2 teaspoons capers drained, finely chopped; 1 x bread hot, strips, toasted; 1 x radishes slices; 1 x watercress sprigs

Servings: persons

2 ounces anchovy fillets drained
1 tablespoon milk
2 tablespoons butter softened
1 ounce bel paese cheese
1 teaspoon lemon juice
3 pinch cayenne pepper
3 pinch nutmeg ground
1/4 teaspoon red hot pepper sauce
2 teaspoons capers drained, finely chopped
1 x bread hot, strips, toasted
1 x radishes slices
1 x watercress sprigs

1
Put anchovies into a bowl with milk.
2
Let soak 30 minutes.
3
Drain well, then pat anchovies dry with paper towels.
4
Chop anchovies finely and put into a bowl with butter and cheese; mix well.
5
Add lemon juice, cayenne, nutmeg and hot-pepper sauce.
6
In a blender or food processor, process to a smooth puree scraping mixture from sides of bowl occasionally.
7
Add capers and mix well.
8
Spread thinly on toast.
9
Garnish with radish slices and watercress.
10
NOTE: This mixture will keep in refrigerator for up to 5 days.

105

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 ounces anchovy fillets drained, 1 tablespoon milk, 2 tablespoons butter softened, 1 ounce bel paese cheese, and more.

Yes, Anchovy Spread falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anchovy Spread

How did you like this recipe?

Frequently Asked Questions