Anchovy Sauce

1. 1

   Wash, rinse and remove all the bones from the anchovies.

2. 2

   In a casserole (preferably earthenware), saute the garlic clove in 5 spoonfuls of oil, Before it begins to color, add the anchovies and help them to dissolve using a wooden spoon.

3. 3

   Remove the garlic and add the finely chopped parsley and capers, salt and pepper to taste, then stir well and remove from heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.