Superior French Dressing

Name: Superior French Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. catsup; 1/2 c. vinegar; 1/2 c. salad oil; 3/4 c. sugar; 1 tbsp. grated onion; 1/2 tsp. black pepper; juice of 1/2 lemon; 1/4 tsp. paprika; 1 tsp. celery salt; 1 tsp salt

Eats Now Editorial Team · 448 kcal · Salads

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Superior French Dressing – a delicious recipe with catsup, vinegar, salad oil, sugar, onion, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. catsup
1/2 c. vinegar
1/2 c. salad oil
3/4 c. sugar
1 tbsp. grated onion
1/2 tsp. black pepper
juice of 1/2 lemon
1/4 tsp. paprika
1 tsp. celery salt
1 tsp salt

1
Place all ingredients in a quart jar and shake vigorously. A garlic may be placed in the dressing overnight for added flavor.

448

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. catsup, 1/2 c. vinegar, 1/2 c. salad oil, 3/4 c. sugar, and more.

Yes, Superior French Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
448 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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