Grilled Salami And Cheese Sandwich

1. 1

   Fry salami until fat has rendered (I like mine a little burnt around the edges). Note: it's a good idea to make a cut in the salami slices so that they'll lay flatter after they're cooked.

2. 2

   Drain salami on paper towels.

3. 3

   Spread butter on one side of each slice of bread.

4. 4

   Place one slice of cheese on unbuttered side of bread.

5. 5

   Top with fried salami slices.

6. 6

   Top salami with remaining slice of cheese.

7. 7

   Place unbutter side of remaining slice of bread on top of the cheese.

8. 8

   Heat frying pan to low/medium heat.

9. 9

   Place sandwich in pan and cook until golden brown.

10. 10

    Flip sandwich and repeat with the other side.

* Per serving · 4 servings · Values may vary.

No additional tips available.