Anchovy Pinwheels

1. 1

   Combine anchovies and next 4 ingredients; mix well, and set aside.

2. 2

   Roll each pastry sheet into a 12-inch square on a lightly floured surface. Cut pastry into 72 (2-inch) squares. For each square, cut a slit from each corner to within 1/4 inch of center.

3. 3

   Spoon 1/4 teaspoon anchovy mixture into center of each square. Fold every other tip of slits toward center. (Tips will meet in center to form a pinwheel.) Press to seal.

4. 4

   Combine yolk and 1 tablespoon water. Brush pinwheels with egg mixture; sprinkle with cheese. Bake at 375u00b0 for 10 to 12 minutes or until golden.

No additional tips available.