Mulled Wine California Style

Name: Mulled Wine California Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. water (8 c.); zest (peel) of 1 lemon; 2 1/2 c. sugar; 1 Tbsp. cardamom; 2 cinnamon sticks, broken; lemon twists; 2 tsp. whole cloves; 1 (3 liter) jug California Burgundy; 1 c. California brandy (optional); cinnamon sticks (garnish)

Eats Now Editorial Team · 704 kcal · General

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Mulled Wine California Style – a delicious recipe with water, lemon, sugar, cardamom, cinnamon sticks, lemon twists. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 qt. water (8 c.)
zest (peel) of 1 lemon
2 1/2 c. sugar
1 Tbsp. cardamom
2 cinnamon sticks, broken
lemon twists
2 tsp. whole cloves
1 (3 liter) jug California Burgundy
1 c. California brandy (optional)
cinnamon sticks (garnish)

1
Combine everything but the wine, brandy and the garnish.
2
Boil, stirring, until sugar dissolves.
3
Simmer for 10 to 15 minutes; strain.
4
Add wine and brandy.
5
Bring to simmer over low heat. Ladle into heated mugs and add garnish.

704

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 qt. water (8 c.), zest (peel) of 1 lemon, 2 1/2 c. sugar, 1 Tbsp. cardamom, and more.

Yes, Mulled Wine California Style falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
704 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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