How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anchovy Paste?

You need 6 ingredients. The key ingredients include: 8 ounces anchovies packed in oil, drained, coarsely chopped, 2 tablespoons fresh white breadcrumbs, 1/2 cup butter, 1 pinch ground cinnamon, and more.

Is Anchovy Paste suitable as general?

Yes, Anchovy Paste falls under the General category and is a great choice for this type of meal.

How do I store leftover Anchovy Paste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anchovy Paste Recipe

Name: Anchovy Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 8 ounces anchovies packed in oil, drained, coarsely chopped; 2 tablespoons fresh white breadcrumbs; 1/2 cup butter; 1 pinch ground cinnamon; 1 pinch ground ginger; 1 pinch ground black pepper

Anchovy Paste – a delicious recipe with anchovies, fresh white breadcrumbs, butter, ground cinnamon, ground ginger, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 ounces anchovies packed in oil, drained, coarsely chopped
2 tablespoons fresh white breadcrumbs
1/2 cup butter
1 pinch ground cinnamon
1 pinch ground ginger
1 pinch ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Anchovy Paste

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