How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anchovy Mayonnaise ?

You need 5 ingredients. The key ingredients include: 12 large garlic cloves, peeled and smashed with side of a large heavy knife, 3/4 cup whole milk plus additional for thinning sauce, 1 (2-oz) can flat anchovies (56 g; about 12 fillets), drained, 1/4 cup extra-virgin olive oil, and more.

Is Anchovy Mayonnaise suitable as general?

Yes, Anchovy Mayonnaise falls under the General category and is a great choice for this type of meal.

How do I store leftover Anchovy Mayonnaise ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anchovy Mayonnaise Recipe

Name: Anchovy Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large garlic cloves, peeled and smashed with side of a large heavy knife; 3/4 cup whole milk plus additional for thinning sauce; 1 (2-oz) can flat anchovies (56 g; about 12 fillets), drained; 1/4 cup extra-virgin olive oil; 1/4 cup mayonnaise

Anchovy Mayonnaise – a delicious recipe with garlic, milk, flat anchovies, extra-virgin olive oil, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 large garlic cloves, peeled and smashed with side of a large heavy knife
3/4 cup whole milk plus additional for thinning sauce
1 (2-oz) can flat anchovies (56 g; about 12 fillets), drained
1/4 cup extra-virgin olive oil
1/4 cup mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
710 kcal
Category
General

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Anchovy Mayonnaise

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