How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anchovy, Little Gem, And Tomato Salad ?

You need 8 ingredients. The key ingredients include: 4 ripe tomatoes on the vine (about 1 1/3 pounds), stemmed, halved lengthwise, Kosher salt and freshly ground black pepper, 1 1/2 tablespoons olive oil, 1/3 cup, and more.

Is Anchovy, Little Gem, And Tomato Salad suitable as salads?

Yes, Anchovy, Little Gem, And Tomato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Anchovy, Little Gem, And Tomato Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Anchovy, Little Gem, And Tomato Salad Recipe

Name: Anchovy, Little Gem, And Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ripe tomatoes on the vine (about 1 1/3 pounds), stemmed, halved lengthwise; Kosher salt and freshly ground black pepper; 1 1/2 tablespoons olive oil; 1/3 cup; 12 whole marinated white anchovy fillets (boquerones), drained; 1 head Little Gem lettuce (about 4 ounces), leaves separated; 3 tablespoons finely chopped fresh curly parsley; Marinated white anchovies (also called boquerones) can be found at specialty foods stores and at tienda.com.

Fresh, crisp and full of flavor — this Anchovy, Little Gem, And Tomato Salad is a must-try. Made with tomatoes, Kosher salt, olive oil and Gem lettuce. …

This Anchovy, Little Gem, And Tomato Salad relies on simple, everyday ingredients such as olive oil and cup. It comes together quickly and makes 4 servings, at about 102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

4 ripe tomatoes on the vine (about 1 1/3 pounds), stemmed, halved lengthwise
Kosher salt and freshly ground black pepper
1 1/2 tablespoons olive oil
1/3 cup
12 whole marinated white anchovy fillets (boquerones), drained
1 head Little Gem lettuce (about 4 ounces), leaves separated
3 tablespoons finely chopped fresh curly parsley
Marinated white anchovies (also called boquerones) can be found at specialty foods stores and at tienda.com.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
Salads

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