Chocolate Oatmeal Chippers (With Butterscotch)

Name: Chocolate Oatmeal Chippers (With Butterscotch)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups semi-sweet chocolate chips; ¾ cup unsifted flour; ¾ teaspoon baking soda; ¼ teaspoon salt; 1 ¼ cups quick-cooking oats; ¼ cup vegetable oil; ¼ cup packed brown sugar; 2 large eggs; 2 tablespoons milk; 1 teaspoon vanilla; 1 cup chopped walnuts; 1 cup butterscotch chips

Servings: persons

2 cups semi-sweet chocolate chips
¾ cup unsifted flour
¾ teaspoon baking soda
¼ teaspoon salt
1 ¼ cups quick-cooking oats
¼ cup vegetable oil
¼ cup packed brown sugar
2 large eggs
2 tablespoons milk
1 teaspoon vanilla
1 cup chopped walnuts
1 cup butterscotch chips

1
Preheat oven to 350, lightly grease cookie sheets.
2
melt chocolate chips.
3
Set aside to cool.
4
In medium bowl combine flour, baking soda, salt and oats; set aside.
5
In large mixing bowl bleind oil, brown sugar, eggs, milk, and vanilla until smoothe.
6
blend in melted chocolate, stopping to scrape sides and bottom of bowl.
7
gradually add dry ingredients until combined.
8
stir in walnuts and butterscotch chips.
9
Form well rounded teasponfulls into balls about 2 inches apart on cookie sheet.
10
Bake 7-9 minutes; centers of cookies will still be soft but weill harden as they cool.
11
Let stand 3 minutes before transferring to cooling racks.

1518

kcal

Calories

114

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups semi-sweet chocolate chips, ¾ cup unsifted flour, ¾ teaspoon baking soda, ¼ teaspoon salt, and more.

Yes, Chocolate Oatmeal Chippers (With Butterscotch) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!