Chicken Spaghetti

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. celery; 1 c. bell pepper; 1 c. onion; 1 can tomato soup; 1 lb. Velveeta cheese, chopped; 1 c. broth; 1 chicken, chopped; 1 tsp. salt; 1 tsp. pepper; 1 Tbsp. paprika; dash of garlic; 1 Tbsp. chili powder

Eats Now Editorial Team · 582 kcal · Pasta & Noodles

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Chicken Spaghetti – a delicious recipe with celery, bell pepper, onion, tomato soup, Velveeta cheese, broth. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 c. celery
1 c. bell pepper
1 c. onion
1 can tomato soup
1 lb. Velveeta cheese, chopped
1 c. broth
1 chicken, chopped
1 tsp. salt
1 tsp. pepper
1 Tbsp. paprika
dash of garlic
1 Tbsp. chili powder

1
Saute in oleo the celery, bell pepper and onion.
2
Mix together the remaining ingredients.
3
Boil spaghetti.
4
Mix all ingredients together.
5
Put in 13-inch pan.
6
Bake at 250u00b0 until bubbly.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. celery, 1 c. bell pepper, 1 c. onion, 1 can tomato soup, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
582 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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